First Course (Choose One) Terrine of Grilled Vegetables and Herbed Goat Cheese Fresh Crab Salad with Citrus Vinaigrette Jumbo Shrimp and Mango with Saffron Sauce Codfish Brandade with Tapenade Sauce Salmon Gravlax with Seasonal Garnish Seafood...
Read moreCocktails & Passed Canapes at the Vineyard’s Edge Crostini with Mushrooms & Mascarpone Bruschetta with Mozzarella & Black-Olive Tapenade Mini Sun-Dried Tomato & Pesto Pizza Crabmeat “Vol au Vent” with Aioli Grilled Asparagus...
Read moreFirst Course (Choose One) Provençal “Pistou” Soup, Carrot Ginger Soup, Tomato Basil Soup Field Green Salad Endive Salad with Blue Cheese and Walnuts Haricots Vert and Fennel Salad Frisee Salad with Goat Cheese and Roasted Tomatoes...
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