Guarantees The client must contact Tim Brown, Director of Special Events at Park Avenue Catering (phone: 212-689-6199, fax: 212-689-6437) with the menu of choice and event details at least two weeks prior to the reserved date. Guarantees must be...
Read moreContinental Breakfast Fresh Squeezed Orange Juice Basket of Hand Made Croissants Basket of Traditional Danish Assorted Jams & Butter Seasonal Fruit Salad Coffee, Tea & Decaf American Breakfast Includes all menu items from the Continental...
Read moreSeafood Bar Bowl of Iced Shrimps Crab Claws, Clams and Oysters Spicy cocktail Sauce, Shallot and Pepper Vinaigrette Pasta Station A Variety of Two Fresh Pastas with Different Sauces Tortellini, Fusilli and Papillon Chafing Station Fricassee of...
Read moreCold Butlered Hors d’Oeuvres Salmon Gravlax with Dill Crème Fraiche Grilled Asparagus Wrapped in Proscuitto with Aioli Smoked Salmon with Roquefort Crème Crabmeat “Vol au Vent” with Basil Mayonnaise Avocado & Shrimp with Lemon Marinade...
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