Lunch Entrees

First Course

(Choose One)

Provençal “Pistou” Soup, Carrot Ginger Soup, Tomato Basil Soup
Field Green Salad
Endive Salad with Blue Cheese and Walnuts
Haricots Vert and Fennel Salad
Frisee Salad with Goat Cheese and Roasted Tomatoes
“Petatou” of Goat Cheese with Basil
Wild Mushrooms Timbale with Herbed Sauce
Provençal Tart with Goat Cheese
Fresh Tomato Tart with Basil Oil

Second Course

(Choose One)

Roasted Breast of Chicken with Lemon Sauce and Cous Cous with Dried Fruits
Traditional Coq au Vin with Prosciutto Mashed Potatoes
Poached Salmon with Assorted Salads and Sauce Vierge
Carpaccio of Beef with Parmesan and Basil Oil
Grilled Salmon with a Tomato Tarragon Sauce
Civet of Duck Legs with Green Peppercorns
Roast Beef au Jus with Gratin Dauphinois
Roasted Baby Chicken Sauce Diable
Navarin of Lamb with Olives


(Choose One)

Peach Cobbler
Chocolate Banana Cream Tart
Apricot with Mocha
Assorted Fruit Tart
Carolina Chocolate Raspberry
Mini Pastries