Hamptons Rustica: The Tuscan Table | |
---|---|
Cocktails & Passed Canapes at the Vineyard’s Edge | |
Crostini with Mushrooms & Mascarpone | |
Bruschetta with Mozzarella & Black-Olive Tapenade | |
Mini Sun-Dried Tomato & Pesto Pizza |
|
Crabmeat “Vol au Vent” with Aioli | |
Grilled Asparagus Wrapped in Proscuitto | |
Grilled Shrimp with Mango Chutney |
|
“The Rustica Tavola” Robust Fresh Foods Perfect to Pair with Wine & Fun! | |
Tuscan Platters at each Guest Table: | |
Grilled Vegetables, Tuscan Bean Puree, Carmelized Garlic, Grilled Whole Onions, Olives in Virgin Olive Oil with Herbs and flecks of Pepper, Bagna Cauda Dip, Country Breads & Foccacia for Dipping | |
Grill & Pasta | |
Marinated Grilled Short Ribs of Beef | |
Grilled Chicken Paillards with Tapenade of Artichokes, White Beans & Prosciutto | |
Grilled Swordfish with Caponata | |
Fussili Pasta Tossed with Roasted Tomatoes, Mozzarella, Walnuts & Fresh Basil |
|
Summer Salad Station | |
Mediterranean stew of Eggplant, Tomatoes, Onions and Olives de Provence | |
North Fork Field Greens with Seasonal Vegetables, Shaved Parmesan & Lemon Vinaigrette | |
Marinated Local Mussels with Orzo, Lemon Zest & Fresh Herbs |
|
Antipasto Rustica Station | |
Gorgeous Display of Italian Cheeses, Meats, Sausages, Crusty Country Breads, Cheese Straws, Bread Sticks, Pesto & Aioli Dips |
|
Decadently Divine Dessert Table | |
Tropical Passion Mousse Cake Accented with Fresh Fruit | |
Marquise Layers of Chocolate & Flourless Chocolate Mousse | |
Luscious Fresh Fruit Tartlets with Vanilla Custard | |
Hand Cut Seasonal Fresh Fruit Display |
|
Exquisite Assortment of Mini Pastries at each Guest Table |