Dinner Entrees

First Course

(Choose One)

Terrine of Grilled Vegetables and Herbed Goat Cheese
Fresh Crab Salad with Citrus Vinaigrette
Jumbo Shrimp and Mango with Saffron Sauce
Codfish Brandade with Tapenade Sauce
Salmon Gravlax with Seasonal Garnish
Seafood “Vol au Vent” with Champagne Vinaigrette
“Petatou” of Goat Cheese with Basil
Wild Mushroom Timbale with Herbed Sauce
Roasted Quail Salad with Frisee

Second Course

(Choose One)

Magret of Duck “a l’Orange”
Pithivier of Quail au Foie Gras
Roasted Guinea Hen “Albufera”
Roasted Breast of Chicken with Wild Mushrooms
Stuffed Chicken Breast accented with Apple Cranberry Chutney
Grilled Snapper with Zucchini, Tomatoes and Artichoke Sauce
Roasted Wild Striped Sea Bass, Provençal Vegetable Gratin
Fresh Cod Fish with Onion Sauce and Fried Leeks
Salmon with Lentils and Mustard Sauce
Saddle of Lamb with Roasted Garlic and Flageolets
Lamb Shank Braconnier with Dried Fruits
Filet of Beef with Pommes Gaufrettes and Sauce Bordelaise


(Choose One)

“La Provençal” with Tangerine
Warm Thin Apple Tart
Chocolat Gourmandise
White Chocolat Recif with Raspberry
Tee Co Co with Coconut